Main menu at Jamie Oliver Kitchen Brazil

SMALL PLATES

Perfect for sharing

CHEESY JALAPEÑO CORNBREAD (V) (V)

Spring onions, fresh coriander, whipped butter

CRISPY BEEF CROQUETTES

Chimichurri mayo

SESAME BEEFTATAKI

Seared beef fillet, ginger ponzu, lime-dressed cucumber & spring onions, wasabi mayo, crispy garlic

STICKY TERIYAKI WINGS

Szechuan-pepper chicken, sesame, fresh chill

TEMPURA PRAWNS

peri-peri sauce

TIGER’S MILK CEVICHE

Thinly sliced catch of the day, citrus & fresh chilli marinade, flame-grilled peppers

GOLDEN TAPIOCA BITES (V)

Chilli jam, rosemary salt

BEAUTIFUL BURRATA (V)

Seasonal tomatoes, juicy watermelon, fresh chilli, red onion, lime & mint dressing

For two to share

HERBY PORTOBELLO TOAST (V)

Juicy mushrooms, whipped ricotta, parsley gremolata, pickled red onions

TOMATO CRUDO TOAST (vg,V)

Juicy tomato & onion salad on flame-grilled sourdough, whipped avocado, fresh lime & coriander

SMOKED SALMONON TOAST

Smoked salmon, avocado, radish and sourdougth toast

CHEESE & TOMATO CROQUETTES (V)

Crispy three-cheese & sun-dried tomato rice balls

BEEF CARPACCIO

Thinly sliced beef fillet, crispy artichokes, peppery rocket, aged pecorino, Harry's Bar dressing

BIG PLATES

Have one to yourself, or share with the table, like Jamie would!

SHRIMP RISOTTO WITH MUSSEL

Creamy with fresh mussels and sautéed shrimp and finished with crispy onion, ginger and coconut

ULTIMATE UMAMI RISOTTO (V)

Garlicky mushrooms, crispy tempura enoki, egg yolk, veggie Parmesan

MEGA MEATBALL SPAGHETTI

Giant beef & pork meatball, rich tomato sauce, aged Parmesan

STRAIGHT-UP LASAGNE

Layers of hearty oxtail, beef & tomato ragù, fresh pasta, creamy Béchamel, Parmesan & mozzarella

CHICKEN PARMIGIANA

Crispy breaded chicken breast, oozy mozzarella, sweet tomato sauce, Parmesan, peppery rocket

JAMIE’S FRIED CHICKEN

Jalapeño cornbread, pickled watermelon rind, peri peri dipping sauce

SHRIMP MOQUECA

Fragrant prawn & coconut stew, fluffy rice, paprika oil

HARISSA-ROAST CAULIFLOWER (vg,V)

Creamy cauli purée, spiced hazelnut & sesame dukkah, pomegranate jewels

AUBERGINE PARMIGIANA (V)

Tender balsamic-roasted aubergine, tomato & basil sauce, oozy smoked mozzarella & veggie Parmesan

JAMIE'S FISH AND CHIPS

Crispy fish - Accompanies dry fries, English style tartar sauce and pea puree

KITCHEN BURGER

Beef patty, crispy bacon, oozy aged Cheddar, pickles, bourbon sauce, mustard, hot sauce, brioche bun.

ADD Triple-cooked chips or Rustic potatoes R$ 68,00

NEXT-LEVEL CHICKEN BURGER

Sticky mustard-glazed chicken, caramelised pineapple, lettuce, tomato salsa, toasted bun, tangy pickles

including french fries or rustic R$ 54.00

MUSHROOM STROGANOFF (V)

Stroganoff with a mix of Porto Bello, Paris and dry mushrooms, accompanied by white rice and finished with herbs and capers

SEAFOOD RICE BOWL

Juicy octopus & prawns, oozy lemongrass, ginger & chilli rice, fresh spring onions & coriander, crispy shallots

108

BEEF PARMEGGIANA

Crispy breaded beef, oozy mozzarella, sweet tomato sauce, Parmesan, peppery rocket

108

KING PRAWN SPAGHETTI

Juicy chilli-&-garlic prawns, sun-dried tomato & white wine sauce, peppery rocket

CACIO CARBONARA PASTA

Cheese & black pepper sauce, confit egg yolk, crispy pancetta, fresh casarecce pasta, crushed pink pepper, aged Parmesan

PAPARDELLE BOLOGNESE

Rich beef & tomato ragù, fresh pasta, creamy cheese Béchamel, aged Parmesan

NORI SALMON

Salmon accompanied by pea puree, fried potato strips, tartar nori seaweed to finish

PORK RIBS WITH BARBECUE

500 grams of slowly roasted pork ribs, finished in the josper with barbecue sauce and served with a potato salad

CHORIZO SALMON

Pan-fried salmon, crispy chorizo, mixed tomatoes, sun-dried tomato pesto, olive crumb

OCTOPUS & POTATOES

Grilled octopus accompanied by boiled potatoes, roasted onions, cherry tomatoes, olives, capers seasoned with lemon and honey sauce

130

GRILL

All steaks are cooked to your liking & served with: lime-glazed pineapple & your choice of side & sauce

TOMAHAWK

For two to share: Aged 1kg on-the-bone steak, trio of sauces

250

ANCHO

Aged 280g steak

FILLET

Aged 250g steak

FLANK

For two to share: Aged 600g steak

189

RUMP

Aged 280g steak

SHORT RIBS

For two to share: Aged 500g steak, duo of sauces

129

SIRLOIN

Aged 280g steak

T BONE

For two to share: Aged 500g steak

135

SALADS

salads of various types, light and tasty for those who want a healthy and refreshing experience

SUPER FOOD (vg)

Mixed grains & pulses, sprouting broccoli, beetroot, avocado, fennel, pomegranate, seeds, harissa, sherry vinegar dressing

EPIC EGG

Boiled egg, mixed leaves, crunchy croutons, anchovies, shaved Parmesan, fresh chilli, tangy buttermilk dressing

PERFECT PALM

Charred chicken & hearts of palm, quinoa, avocado, juicy mango, feta, Brazil nuts, spinach, onion, fresh chilli, lime & coriander dressing

ULTIMATE CAESAR

Crunchy lettuce, cucumber, radish & onion, boiled egg, crispy croutons & shallots, Parmesan, creamy dressing

SIDES

to spice up your dishes with unique flavors

COAL-ROASTED HASSELBACK (V)

Smoky potato, feta yoghurt, pickled jalapeños, veggie Parmesan

GREEN SALAD (V)

Creamy avocado & yoghurt dressing

CHARRED BROCCOLI (vg)

Chilli & garlic dressing, toasted Brazil nuts

charcoal roast

TRIPLE-COOKED CHIPS (vg)

Rosemary salt

CORN RIBS (V)

Spiced butter, lime

charcoal roast

FRAGRANT FRIED RICE

Omelette strips, veggies, spring onions, ginger, fresh chilli

RUSTIC POTATOES (vg)

Rosemary salt and smoked paprika

LOADED PLANTAIN FAROFA

Toasted cassava flour, crispy plantain, bacon crunch, boiled egg, fresh chilli & chives

ROAST POTATOES (vg)

Harissa, pickled onions, fresh mint

SMOKY BACON RICE

Crispy bacon, caramelised onions, fresh chives

SAUCES

BBQ

PERI PERI

GREEN MOJO

JALAPEÑO YOGHURT

TOMATO PARSLEY